Wild-yeast leavened
No commercial yeast. Our levain is a wild culture caught on a fishing trip in Northern Manitoba, and long, slow fermentation builds flavor, texture and digestibility.
Smokey's Sourdough Pizza & Bread
Smokey's brings a rustic, minimalist approach to pizza and bread. We use a 100% natural live yeast culture to bring out the most flavor and nutrition from the flour. Using local and fresh ingredients, our pizza and bread is brought to life in a wood-fired brick oven. Come experience traditional, rustic farm sourdough while enjoying live music and community sports.
Wood-fired
A blistering-hot brick oven gives a puffy, leopard-spotted crust on pizza and a deep, crackling crust on bread.
Local & simple
A few great ingredients from Minnesota farms and makers. Nothing to hide behind, nothing extra.
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Classic sourdough pizza & bread
Simple, seasonal pies with a puffy, leopard-spotted crust, and long-fermented loaves with a crackling crust and open crumb.
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